The Red Mullet
The Red Mullet – 2006 Shiraz Grenache Mourvedre Tempranillo. Very lovely.
Thorn Clarke Cab Sav
Good stuff. Apparently about AU$15/bottle.
Fig & mascapone gelati
From Amo Gelati in Noosaville = freaking amazing
Pressure birthday cooker
Rachgirl gave me a pressure cooker for my birthday! So awesome. Hard to decide whether I should cook lamb shanks or oxtail first though.
Vintage cellars Tempranillo
I’ve decided to start taking photos of wine that I enjoy so that I can remember to buy it again.
This one’s a 2005 Heathcote Tempranillo. I think it’s a cleanskin, so should be inexpensive. Either way – super tasty!
Jood Food
Jude is cooking us dinner in Rowley’s house. Yay Jude!
I hate myself
… But KFC is so good.
Chilli Jam Recipe
Spring’s first super cheap produce hit the grocers last week, so over the weekend I went on a small cooking rampage, making roasted italian tomatos and chilli & onion jam.
Yes, we’ve almost gone through a jar of it in 2 days.
It’s based off this recipe, but the quantities have been changed drastically for my tastes:
8 red onions, sliced thinly
8 chillis, seeds removed if you don’t want it super spicy
8 garlic cloves
No pureeing either, and loads of extra olive oil added during the cooking process. This spicy goodness was strained off and used to start various other recipes over the weekend.